Opened since 2010, À Parte is a family restaurant whose specialty is traditional Portuguese food, with emphasis on fresh fish and quality meats. The menu offers Mediterranean and fusion dishes and others inspired by oriental cuisine. The specialty for which À Parte is best known is the Smoked Salmon with Port wine. You can complement your meal with one of our homemade desserts. At lunchtime you can enjoy one of their daily menus with fish or meat dishes, starters, drink, soup, dessert and coffee. In the evening you can listen to live music while eating your meal.
Smoked salmon with Port wine, codfish, clams, carpaccio sirloin steak, homemade desserts
Monday to Sunday: 12:30-15:30/19:30-22:30
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Rua das Flores