Queijaria do Bolhão is an establishment that has been open for over 40 years, always with tradition in the trade of the best cheeses of Portuguese origin. The cheeses of Serra da Estrela, Azeitão, Serpa, Nisa and Azores, among others, stand out on the products sold.In Queijaria do Bolhão it is also possible to find, for example, artisan and curd yoghurts and many other products originating from milk.In this quality establishment proven by the tradition of decades you will be able to satisfy whatever your demand for the best cheeses in the country, always under the precious advice and care.

A pérola do Bolhão is one of the gems of the traditional trade of Porto. Founded in 1917, it has been serving the people of Porto and the world for over 100 years and is distinguished by specialization in regional products. Here you will be able to satisfy your needs of cheeses, hams, jams, sausages, olive oils, port wine and dried fruits, always with the quality guaranteed by the centenary experience of this house. Pérola do Bolhão façade attracts a number of onlookers, with its Art Nouveau tile panels depicting indigenous women, alluding to the exoticism of the distant places from which the products sold at this establishment were brought.

Cabaz do Infante is a wine cellar that has been open since 1941, guided by its careful and personalized service and the offer of very competitive prices. Specializing in spirits and dated Port wines, you can also find in this establishment several wines produced in various Portuguese regions, always of proven quality, fruit of the careful selection that Cabaz do Infante puts at your disposal. In its space are still traded food products of national origin, always traditionally based, such as preserves, canned and diverse cold meats.