Officially founded in 1959, Café Santiago will have opened its doors long before, in the 1930s, as a pasture and tavern house. In 1978, Mr. Fernando Pereira and D. Isabel Ferreira, current owners, began their connection to Café Santiago by exploring the tobacco shop that existed there. Francesinha Santiago has always been the main reference, having emerged as a result of the development and improvement of the typical Francesinha do Porto. Carefully selected ingredients, unique 100% handcrafted cooking processes and the well-known special sauce, whose recipe is a closely guarded family secret, give Francesinha Santiago the reference status in Porto.

Topázio is a small cafe and snack bar, with a cozy atmosphere and a family service. Here, you can take a break to read the newspaper over coffee or cake. It is also an excellent place for a meal. You can choose your specialty, which is the francesinha, highly praised for its sauce and the quality of the ingredients. At lunchtime you can order one of their traditional dishes, accompanied by homemade soup. You also have other options at your disposal like the Steak à Topázio, the nail in the plate or the dog. If you prefer fish, you can try Bacalhau à Braga, grilled salmon or hake fillets.

Open for over 30 years, Forno da Boavista is a place where you can find a comfortable and pleasant environment to enjoy your breakfast, lunch, snack, or coffee with your family or friends. It is known for our special pastries, namely the Bolo-rei and the traditional and spangles sponge cake, as well as the traditional pastries and our pastéis de nata. There is also a traditional cuisine service, whose specialties are cod, francesinhas, Porto-style guts and roast veal’s aba. In addition to all this, it is a house that also specializes in domestic and foreign wine and liquor stores, such as Ports, Whiskeys and wines from the best Douro region farms.