Café Restaurante Marinho’s invests in traditional Portuguese cuisine and seeks to offer its customers quality dishes at affordable prices. The house specialties are fried cod fish with loose rice, grilled squid, Braga-style cod, Porto-style guts, duck rice and Minho-style rojões. Its menu is varied and quite extensive, with several options of meat, fish, seafood, omelets and snacks. Obviously, we are in Porto, and if there is cuisine, there is francesinha, which Marinho’s advises to accompany with your sangria. They have a takeaway service every day, with meals for two at very competitive prices.

Vale Doce Bakery and Pastry has a warm and familiar atmosphere, while also offering our guests easy parking in the immediate vicinity.
In addition to affordable lunches and dinners, our establishment includes a wide range of freshly baked breads, pastries and cakes that will make anyone’s mouth water. Among these options there are croissants and Jesuits, the specialties of this house.
One of its great attractions is Francesinha’s Happy Hour, a great opportunity to taste this typical Porto dish at a reduced price.

The owner’s name is Eugenia and the history of her café is a “funny” one: she worked in a school nearby, but she did not like working there very much. She took care of the children when they were on their break, but while during school hours her work was more quiet. Bored, but still without another job in sight, she found herself forced to find an escape as an excuse to get out of there. One day, while passing through the street of Bonjardim, she saw a shop that was about to wander and thought she could open a café in that space, betting on her homemade dumplings, something she loved to do. And so Geninha appeared, the name by which she was called at school, where she could share her cakes and snacks.