Muti – Pizzeria Napoletana and Wine Bar is one of the few establishments in Portugal certified to serve true Italian pizza by the Associazione Verace Pizza Napoletana, a distinction known as the Michelin star of pizzas. This distinction is a guarantee of quality and proof that the pizzas served at Muti meet the exacting requirements of the art of making Neapolitan pizzas. This art, considered an UNESCO Intangible World Heritage Site, entails, for example, a long period of fermentation of the pasta at room temperature. Muti means dumb in Italian, nicknamed by its owner, the experienced Neapolitan pizza maker Vicenzo Marino, who spoke little about children.

Open since 2016, the main bet of the Boa Ideia! Café is based on regional products: ‘cristas e covilhetes’(traditional regional pastry) of Vila Real, ‘rabanadas’ of Póvoa (traditional sweet similar to a French toast) and bread of Penafiel baked in a wood-fired oven, are some of the examples that delight customers. With its eyes on the future and its concerns with other lifestyles, the house also cooks pastries and dishes of the day with vegan and vegetarian recipes. Another offer of the house is your daily meals, at competitive prices and with options of meat, fish or vegetarian, which you can take in the space, inside the establishment or on the terrace, or take home. The products are home-made and the quality is high. It provides catering and event support services.

O restaurante e bar Flow surge a partir da visita casual de dois amigos a um edifício neo-árabe situado na baixa do Porto, mais concretamente na Rua da Conceição.
A paixão pelo edifício é imediata e os dois iniciam a sua recuperação, mantendo a traça original e apostando numa decoração sofisticada, simultaneamente clássica e intemporal.
Acompanhando o ritmo da cidade, o Flow apresenta uma junção de sabores das gastronomias japonesa e mediterrânica, numa mistura improvável mas surpreendente.
Oferece ainda serviço de bar e dispõe de um terraço que não deixará os seus visitantes indiferentes.