In the commercial heart of Porto was born the Taste Burguer, a handcrafted hamburger, which offers customers a dining experience and a welcoming space where they can hang out with friends, or with co-workers, or with family. The menu is varied, has a large offer of hamburgers, in bread or on the plate, and also has vegetarian option, which can be accompanied with either mushroom sauce, or spicy sauce, or Italy sauce. And chips, of course. There is also lasagna, steak in bread or on a plate, highlighting the” special one” in rustic bread with basil and garlic, wraps, salads and desserts, with crepes, waffles and petit gateau. In summer there is terrace.

Installed in a round building adorned with typical Portuguese tiles is Café Ponche. If you are looking for a place to take a break, to relax, to work a little at the computer, to study, to socialise, to have a cup of coffee, or a drink to regain strength, or a snack to tuck in, or a full meal at competitive prices, Café Ponche can be a serious candidate for those choices. Café Ponche bets on traditional Portuguese cuisine in the confection of its meals and suggests its customers to taste its speciality, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). The space is pleasant and welcoming, having, besides the interior space, an outer ne.