Boa-Bao is a chic and casual restaurant based on the pan-Asian cuisine concept with an authentic selection of dishes that respect the original recipes and take us on a journey that is a true sensory experience across Asia, through countries such as Thailand, Vietnam, Laos, Cambodia, Malaysia, Indonesia, the Philippines, Korea, Japan, and China.
At our establishment, dishes are prepared on demand “à la minute” or “on the spot” by a team of experienced chefs, always using the freshest ingredients, including seasonal changes to the menu to make it constantly interesting and respectful of its own ingredients in each season.

At Novo Conde Café you will find a very pleasant and welcoming atmosphere, where you will be warmly and warmly welcomed. Every day we offer dishes of the day with a choice of meat and fish at an economic price, homemade and with Brazilian influences. In addition to the dish, the menu includes coffee, drink and soup. The dish options of the day are posted every day on time on social networks. You can also stop by Novov Conde at any time of day for a short break and have a snack, coffee or drink while reading the newspaper. You can also try one of the many homemade cakes that are made every day.

Socalcos Vinhos & Gourmet emerged in a rehabilitated building, next to the former Ferreira Borges Market, being the modern version of the Infante Cabaz Wine Cellar. This is owned by Mr. Manuel Pinto, Socalcos is owned by Bruno Pinto, the son who follows the knowledge of the family. Large and clean, Socalcos’ proposal is to provide a pleasant space for tourists and locals to make their choice comfortably between the various brands of Port and table wines, including a range of so-called “superior” wines. To add to the careful selection of wines, we can find a set of gourmet products, such as cheese and composites, that complement the taste of the most demanding.