Restaurante Verde Minho serves traditional Portuguese food. You can taste in the same space the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), or a tasty fish, or a meat dish, accompanied by a good wine. The menu has a generous offer, which can vary depending on the day, but you will always find a choice of soup, fish dishes, such as grilled bream or ‘codfish à Braga’ (fried codfish, served with a lot of onions, chips and pickles), meat dishes, such as ‘feijoada à Transmontana’ (a Portuguese dish prepared with red beans or large white beans, ears, snout and smoked pork and various types of sausages; it can take tomatoes, cabbage, carrots and other seasonings; it is usually accompanied by white rice), veal small steaks, black pork steaks, veal cutlet with potatoes cooked in their skin, laminated picanha, grilled veal on a stick or cutlet, among others. This is a place where you can feel the true spirit of the city of Porto, with a warm atmosphere and very competitive prices.

Confeitaria da Lapa is a bakery and pastry shop with its own manufacture, whose mission is to offer its customers the best quality and freshness of its products. Its values are dynamics, customer satisfaction and persistence. In addition to their delicious bread, Confeitaria da Lapa makes all sorts of personalized cakes for special events and occasions. It is the ideal place for a daybreak or for breakfast or snack, where you can try one of your croissants or a substantial pizza snack. It also serves light meals at lunchtime. In addition to its delicious products its staff provide a friendly and warm service.

Nun’Álvares Restaurant bets all its assets on Portuguese cuisine. The atmosphere is homemade and authentic, with simple and pleasant facilities. Usually, regular customers come to this restaurant. Nun’Álvares Restaurant proposes you to try hake, broth or seafood. However, there are other options. It is also one of the good places to eat ‘Tripas à moda do Porto’ ” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), but if it is not the day for that dish, you can try other typical Portuguese delicacies, such as hake fillets with ‘salada Russa’ (salad with potatoes, carrots, peas and green beans) with homemade mayonnaise. As far as desserts are concerned, the restaurant advises you to try the chocolate mousse. The service is friendly and the prices are competitive.