The Dolambique space was conceived and created to provide visitors with the opportunity to purchase and taste essentially Portuguese products, purposely produced in small quantities and mostly by hand.
Olive oils, vinegars, cheeses, preserves, pates, teas and infusions, crackers and biscuits, traditional smokehouse, organic fruit, jams and honeys, wines, liqueurs, sparkling wines, gins and port wine are just a small sample of the remarkable variety of products available. in this establishment, which allow those who enjoy them a short walk through the Portuguese cuisine.

Open to the public since November 2014, Enaltece Sabor is located in one of the busiest streets in the city. Under the sign of products of national origin, it presents a variety of Portuguese regional products of differentiated quality, highlighting the conventual sweets of Amarante, “the best palmier in the world” and the covillets of Viana do Castelo. To facilitate the choice of the most undecided, menus were created that combine the best Douro wine (white, red, rosé, Verde or even a glass of Port wine) with the best cheese, hams or smoked pork loin, to be consumed in the area. Enaltece Sabor also offers its customers a take-away service.

Founded in 2004, this space owes its name to the lady who dreamt of one day having a shop dedicated to traditional Portuguese crockery made on the potter’s wheel and painted by hand. Nowadays is nicknamed the “Pottery and Embroidery shop” due to the two main categories of products: ceramics and embroidery, both handcrafted and 100% Portuguese. Highlights include the faience from Coimbra, ceramics from São Pedro do Corval in Alentejo, roosters from Barcelos, certified embroideries from the Azores, certified shawls, and handkerchiefs from Minhoto and Meadela, among others. In addition to the items on display, clients can learn about the manufacturing process, the history of the pieces and videos of their production. They have the option of producing customized parts.