Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.

The Palmeira Restaurant is an exquisite space, located in downtown Porto. At Palmeira Restaurant you can enjoy typical Portuguese meals, meals that combine tradition with taste. In its space the necessary conditions are gathered to hold lunches and dinners in a warm environment. They are also prepared to hold special events such as parties, dinners for two and group lunches or dinners. The Palmeira Restaurant privileges then the best of the Portuguese gastronomy, not without cod dishes or the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). Its cuisine bets on tradition, through the confection of various delicacies of our country, respecting the quality that these require.

Suribachi is the oldest vegetarian and macrobiotic restaurant in Porto, offering its guests meal and snack services.
The delicacies served at this proven establishment reflect the landmark status recognized by all those who follow a vegetarian or macrobiotic lifestyle.
In addition to the meal service, it has a shop in its space where it sells a careful selection of dietary and natural food products.
Suribachi also has its own bakery and pastry production, always with a healthy orientation.