The Cufra Restaurant opened on August 15, 1974, and its opening to the general public took place on September 14 of the same year. The origin of the name appeals to our senses, as Cufra is synonymous with oasis, the largest oasis in the Sahara desert in south-eastern Libya. Cufra’s success is due to its large space, its excellent location and the service and manufacture of high quality products.
The menu highlights the famous Francesinhas and the steaks and hotdogs, which have made this establishment a landmark of Porto gastronomy for several decades.
Cufra has a private park for its guests.

Picota – A Mesa do Largo is a comfortable and relaxed space, which seeks to combine the modern with rustic elements, with simplicity of decoration and a team that knows how to receive you with sympathy. With an appetizing menu, which includes the great Porto specialty, “francesinha”, Picota also offers grilled fish dishes, chicken steaks, tenderloins and hamburgers, hotdogs and steaks. There are also vegetarian options. It is ideal for a lively meeting between friends, whether for a meal, or to try some of the snacks accompanied by our praised sangria.

At Cris Bar the Portuguese cuisine is highlighted, with a wide variety of delicious and fresh dishes. Its drinks and delicacies quickly convince its customers. You can also find fast food, salads, diversified regional dishes, gastronomic specialties and local dishes, according to the own, “created with love by the cooks”. They also have various proposals for those who like sweets, from croissants, cakes or various fruits, ideal as dessert. The atmosphere is calm and welcoming, to provide its customers a calm and familiar dinner. It will be easy to keep in touch with your friends, as it has free Wi-Fi.