Churrasqueira A Brasa is a restaurant that stands out for its varied menu. Here you can try a variety of grills, such as picanha, house-style steak, mixed kebabs, and various types of fresh fish. In addition to the barbecue service, Brasa offers its customers every day a huge variety of traditional dishes of Portuguese cuisine, such as “cozido à Portuguesa” (stew), as “tripas à moda do Porto” (guts), “rojões à minhota” (pig), “papas de sarrabulho” (porridge), among many others. It also features three rooms, which makes it a pleasant and spacious space for dinner and group lunches.

The Dom Fafe take-away barbecue presents itself in the context of the restoration of Porto with the goal of providing its clients with an unforgettable experience, full of flavour, surrounded by refinement, with a touch of inspiration, where every detail is appreciated and felt. The bet goes through the traditional Portuguese cuisine, with a lot of grill. The menu includes meat options, such as barbecue chicken, grilled ribs, pork spare ribs, veal on the stick, black pork medallions, sirloin steak, among others, having also fish options, such as codfish with corn bread, codfish “à Braga” (fried codfish served with chips and fried sliced onions)or grilled sea bass. There is also the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and vegetarian options.

Peneira – Padaria Artesanal opened its doors in March 2020 in a context that, as everyone knows, was not the most favourable one. However, it did not fail to provide bread, the protagonist of this space, delivering door to door, inside and outside Porto. Belonging to the owners of Intrigo, Peneira is a natural fermentation bakery overlooking the river. Every day there are different types of bread: wheat bread is always present, but you can also find carob bread, seed bread, sweet potato bread, rye bread, among others. You can buy and take home or taste them at the establishment. There are also cinnamon rolls, croissants and muffins made with several hours of fermentation.