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In this family-owned business opened 6 years ago, but with people who have been working in the business for over 30 years, you can find in Douro Doce a restaurant, burger shop, cafeteria and snack bar, which bets on low-cost lunchtime meals, with daily dishes, alongside soups, drinks and coffee, in what our customers consider excellent value for money. This is a space that also offers customers Wi-Fi, full bar, take away, a glass of wine, breakfast or just the possibility of watching you favourite sports team play, as Douro Doce has a television that broadcasts sports channels.

Cod, francesinha, hotdog, steak, “prego no prato”, homemade desserts, everyday dishes

Monday to Saturday: 7h30 a 23h



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We are here

Address:
Rua de São Dinis, 919

Postal Code:
4250-439

City Zone:
Carvalhido

Landline Phone:
223 192 890

Email:
dourodoce4@gmail.com

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Porto In A Bottle is a wine cellar which was born in the historical centre of Porto in 2013, in the renovated Rua das Flores. It offers a new concept of wine shop, where the most representative drinks of this region are selected and promoted. The option was clear: to have only Douro and Minho wines. You can find several drinks, such as Port wine, table wines (Verde, White, Red and Rosé), sparkling wines, brandies, ‘ginginhas’, several liqueurs and some objects related to wine. Some of its products are exclusive and for this reason they have already been highlighted in some national and international press articles, such as the New York Times, Hurriyet (Turkey), Globo (Brazil), among others.

The café has existed since 2017, it is a family business that has preserved the characteristics of the store’s old environment, adapting to the current business. Belonging to three brothers, the mother continues to be the key piece in the kitchen. The family has Trás-os-Montes origins, which is reflected in the menu. The products made are of Trás-os-Montes origin, ideal for meals, such as kid roast in the oven and seafood feijoada. There are options for different types of appetites, based on own-made pastries, between cheesecakes and specialties, Tentúgal pastries, french toast and biscuit cake. They have daily brunch, with eggs, scrambled, in the oven or Benedict, and yogurts with granola and fruit, among other options.

In the middle of 2020, in a context of summer and pandemic, the owner missed his native Bahia, its relaxed climate, a place to drink a cold beer, a place to feel at home. He noticed that this feeling was not unique, but of the entire Brazilian community living in the city. It was there that he decided to open the Boteco Pra Começar, according to the Brazilian tradition, to contagion the Invicta with a relaxed and cheerful atmosphere. According to them, its beer is “stupidly cold”, its portions are generous and have exclusive recipes from the “Patroa” of ‘dadinho de tapioca’ (tapioca little squares), cream topside, mini kibe, besides the traditional acarajé. They also have executive dinner menus.

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