Jóia da Coroa is a multi-brand gallery space that takes us back to the Belle Époque, and some say it is one of the best kept treasures in the city. It has recreation areas, six floors, maintains the original façade and has delicious details, such as painted ceilings, crystal showcases and the elevator with sliding doors. The place invites to refinement and in the tea room, with period chairs and sofas, coffee tables with cozy lamps, chandeliers and mirrors, you can snack with all the glamor. That’s where you can order scones, which come with jam, or something from your French-inspired pastries. You can also have a brunch, with natural orange juice, half toast, house cake, among others.

As a tribute to his professional career in the Basque country, “Euskalduna” – “Basque” in Basque – was the name chosen by Chef Vasco Coelho Santos, in this project of contemporary author cuisine. In the restaurant, the Chef and his team invite diners to enter their creative space and share a gastronomic journey in the intimacy of the counter and the two tables, in an Omakase concept. In an accomplice, welcoming and sharing environment, the team combines creativity, technique and breaking barriers, making the haute cuisine a fun and appealing experience for the five senses. The tasting menu stands out, with dishes like “Gamba, Mango & Curry” or the interpretation of “Rojões & Morcela”.

10 em São Domingos has been open to the public since 2016, but only in May 2017 the new and current management took possession of the space. This restaurant always seeks to offer a service with high quality products, where everything that is always made has three central and special ingredients: love, dedication and inspiration. Whether it is for simpler breakfast, stronger meal, tapas accompanied by a wine or even a well composed lunch, this space will surely answer what you are looking for. From its varied menu and with options for all tastes, we can highlight francesinha, “prego em bolo do caco”, mediterranean toast, “bifanas” and “caldo verde”.