Download our App now

Open since 2014, the Italian Gelataria Monalisa was born from the will of a Portuguese and an Italian who came together to recreate a typical Italian ice cream shop in the heart of Porto. With their own and exclusive handmade production, the products are imported from Italy, to produce unique flavors of fruits, nuts or even their favorite chocolates. By the way, the most sought after flavors are those that recreate bar or chocolate chocolates, such as KitKat, Ferrero Rocher or Raffaello. Basically, Monalisa sells dreams because, according to the inscription on its walls, "a dream should be synonymous with ice cream, because both complete each trace of your life with a piece of sugar."

Italian ice cream, own and exclusive manufacture

Monday to Sunday: 12h-00h



Reviews

Author:Daniel | 2020-08-13

Reception: Space: Products:

Comment:das melhores gelatarias em que ja comi ✅✅


Now in Porto

  • "Now in Porto" campaigns are special offers created for customers, effective for one day only. At Shop in Porto, shop owners can create these campaigns, which can be viewed in real time on the website and on the mobile apps.

Promotions

  • Promotions are one of the strategies shop owners can use to sell their products, renew collections or simply win more customers and advertise their business. At Shop in Porto, our shop owners can advertise online promotions in their stores over a period of time, making them visible to customers.

We are here

Address:
Rua de Santa Catarina, 505

Postal Code:
4000-451

City Zone:
Baixa

Mobile Phone:
960464940

Email:
ruben.cup@hotmail.com

Similar Stores

Founded in 2009, Chocolataria Equador works in partnership with Cacao Ecuador – Roça de Santo António, Lda. to ensure the integration of the whole process of transformation of fine chocolate, from planting to the final product. With strong connections to Sao Tome and Principe, Cacao Ecuador is proud to be independent of the massive worldwide cocoa bean marketing chain. This partnership was born from a joint desire to ensure the best and fairest practices in the whole process of chocolate processing, valuing the cocoa exploration heritage through the rehabilitation of Roça de Santo António in São Tomé.

The Cufra Restaurant opened on August 15, 1974, and its opening to the general public took place on September 14 of the same year. The origin of the name appeals to our senses, as Cufra is synonymous with oasis, the largest oasis in the Sahara desert in south-eastern Libya. Cufra’s success is due to its large space, its excellent location and the service and manufacture of high quality products.
The menu highlights the famous Francesinhas and the steaks and hotdogs, which have made this establishment a landmark of Porto gastronomy for several decades.
Cufra has a private park for its guests.

Tasc’Art defines itself as a corner of good flavors with typical Portuguese dishes, delicious desserts and handmade ice creams from the well-known Porto brand Neveiros. Every day offers a lunch menu, where, for an economical price, you can enjoy a complete homemade meal with a choice of meat, fish or vegetarian dish. On the menu you will also find several options of traditional Portuguese cuisine, from which the acclaimed francesinha stands out and a wide variety of vegetarian dishes. It is a comfortable and welcoming space with a terrace with a very pleasant terrace and a family decor.

This store was already added

 

Ir para os
meus roteiros