In 1920, began the production of milk, butter, cheese and whipped cream. It was the first company in the sector to distribute pasteurised milk in glass bottles, at a time when the distribution was done in jars carried on the head. It gained fame and imposed the quality of its products. Butter with salt sold by weight, on baking paper, is still a classic, as are cheese and whipped cream. In fact, whipped cream has become a protagonist. In the 1950s, sold over the counter in little bags of waxed paper, it joined the ex-libris of the brand: the éclair with chocolate coating. The constant quality, the daily production, always fresh and limited to the existing stock, confirm a story of success.
Pastries, éclairs, snéclairs, bolas de Berlim, éclair cakes, special cakes, cheesecakes, chantilly, butter, cheese, yoghurt, toppings, canned fruit, cafeteria.
Monday to sunday: 09h - 20h
Money, ATM, MB Way
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