Cabaz do Infante is a wine cellar that has been open since 1941, guided by its careful and personalized service and the offer of very competitive prices. Specializing in spirits and dated Port wines, you can also find in this establishment several wines produced in various Portuguese regions, always of proven quality, fruit of the careful selection that Cabaz do Infante puts at your disposal. In its space are still traded food products of national origin, always traditionally based, such as preserves, canned and diverse cold meats.

The Padaria Oriental is a traditional bakery company founded in October 1927 and it is characterised by the baking of bread in a wood oven, which gives it a different texture and a unique flavour throughout the day. All the bakery products are made in the oven and, for that reason, its aim is to satisfy all those who taste its products. There is a deep respect for traditional recipes, making their creation process far from automatic, so as to preserve flavour and quality. Highlights include varied types of bread, such as bijou, paris, corner buns, water, seed, cornbread (with or without chorizo), bread with chorizo, baby toast, bran and long wheat crusty bread, various ‘regueifas’ (wheat bread, generally in a plaited shape), among many others.

Casa Diogo arose from the desire to promote the Diogo Cookie Factory, which has been dedicated since the early 1900s to the production of artisan cookies, without coloring or preservatives. Here you will find not only the famous biscuits from the centenary factory, but also handcrafted transmontane delicacies, from the sausages to the sausages, the olives, the cheeses and the bread. In this cozy space that combines its biscuit and fine grocery services with punctual restaurant service, you can find certified quality products for your breakfast, lunch, snack or even dinner.