The Marisqueira Madureira restaurant opened its doors on 8 September 2007. In this space you can find the flavors of traditional cuisine and, according to them, “the best francesinhas in the Porto region.” This restaurant / seafood / barbecue / snack bar has a room with a capacity for 73 seats. In this space it is possible to hold events or group dinners for up to 20 people, with very appealing menus from € 12.50 per person. It has take-away service. The service is personalized and friendly. Its specialties include natural Gamba, grilled tigers, prawns from the coast, squid and shrimp kebabs, Terra Mar kebabs, Madureira cod, among others.

Baroque style decoration in warm tones, terrace, panoramic garden and typical Portuguese food. Where? In Bibóporto, one of the most frequented restaurants in downtown Porto, either for lunch or dinner. It is common to find group dinners, friends, family or professional gatherings, that give this space a warm and inviting atmosphere. Here you can taste our starters, accompanied with house win, finishing with a wide range of desserts. And of course, we have several main dishes that surely you won’t forget, like Fancesinhas, “bacalhau com broa” (codfish), “polvo à lagareiro”, octopus’ fillets with bean rice, kebabs or our garlic steak.

This is one of the oldest bakeries in the north of the country and has maintained its quality and tradition since 1898. Located in Foz do Douro and with its own manufacture, it has the most exquisite delicacies such as brown bread, parsley, chaparro, beet, corn and sunflower, tomato, carrot, spinach, soy, sweet rolls, king cake, sponge cake, convent sweets, cakes, crackers, jams, honey, cheese and marmalades.
Baked in a wood oven, bread and cornbread fill the space with an unmistakable aroma.
With a heritage of over 100 years, Padaria Formosa continues daily to provide quality bread to the city of Porto.