This is one of the oldest bakeries in the north of the country and has maintained its quality and tradition since 1898. Located in Foz do Douro and with its own manufacture, it has the most exquisite delicacies such as brown bread, parsley, chaparro, beet, corn and sunflower, tomato, carrot, spinach, soy, sweet rolls, king cake, sponge cake, convent sweets, cakes, crackers, jams, honey, cheese and marmalades. Baked in a wood oven, bread and cornbread fill the space with an unmistakable aroma. With a heritage of over 100 years, Padaria Formosa continues daily to provide quality bread to the city of Porto.
Bread, corn bread, pastries
Monday to Friday: 07 - 19, Saturday 07 - 18 Sunday 08 - 13
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