The origin of Veiga Bakery and Pastry Shop dates back to the 1980s. It was founded by José Dias Veiga, who began his professional experience in 1963 at a private bakery. In 1980 opens its first bakery in Famalicão. It has had progressive and sustained growth, currently having 17 own stores, a large distribution chain that supplies many customers and a team of over one hundred and a half employees. Veiga Bakery and Pastry Shop is proud to supply its establishments with many varieties of its own bread and cakes, which have fed several generations of customers and are the basis of its growth as a company.

Located in one of the busiest areas of the city, Confeitaria Aliança is known for its sweets that always go well with a coffee. In that sense, it presents itself as an interesting place for a mid-morning and afternoon breakfast or snack. But, in addition to sweets, Aliança offers a wide variety of snacks and sandwiches, such steaks or “bifanas”. You can have your meal here and enjoy one of the aforementioned snacks or one of our inexpensive daily dishes, which always include a vegetarian alternative.

Momentu’s Café is an establishment that specializes in Brazilian food. Your kitchen never closes, so you can taste a well prepared food at any time of the day, be it a typical Brazilian snack food like cheese bread or the famous pastries or various cakes like the classic brigadeiros. All this accompanied by a juice of Brazilian fruit pulp or coconut water. At meals, they offer dishes with ingredients such as Seara’s chicken breast, South American picanha and Uruguayan Beef. Menu dishes include chicken filet, parmigiana, chicken breast stroganoff, chicken pancake or oven kibe. All served with the Brazilian way of serving well.