Jóia da Coroa is a multi-brand gallery space that takes us back to the Belle Époque, and some say it is one of the best kept treasures in the city. It has recreation areas, six floors, maintains the original façade and has delicious details, such as painted ceilings, crystal showcases and the elevator with sliding doors. The place invites to refinement and in the tea room, with period chairs and sofas, coffee tables with cozy lamps, chandeliers and mirrors, you can snack with all the glamor. That’s where you can order scones, which come with jam, or something from your French-inspired pastries. You can also have a brunch, with natural orange juice, half toast, house cake, among others.

Ponto 2 is the second space of the owners of Leza, a well-known traditional bakery in operation since 2004 in Leça da Palmeira. Here you can sample 24 varieties of bread, croissants, assorted cakes or toasts, served with various side dishes and fillings. It also has a wide range of coffees and other hot drinks. It is a cozy space that until 2008 was a lamp shop. Today it has a clean and modern decoration, where sometimes temporary exhibitions take place. It also has a nice terrace for good weather. Its complete and affordable brunch menus, available on Saturdays and holidays, are already famous and just another attraction for visiting Ponto 2.

Installed in a round building adorned with typical Portuguese tiles is Café Ponche. If you are looking for a place to take a break, to relax, to work a little at the computer, to study, to socialise, to have a cup of coffee, or a drink to regain strength, or a snack to tuck in, or a full meal at competitive prices, Café Ponche can be a serious candidate for those choices. Café Ponche bets on traditional Portuguese cuisine in the confection of its meals and suggests its customers to taste its speciality, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). The space is pleasant and welcoming, having, besides the interior space, an outer ne.