Having started as a project to sell bicycles in the city of Setúbal, Casa da Zazá arrived in Porto in June 2019. It specializes in the sale of Brazilian pies and Brazilian gastronomy in general, also functioning as a handcrafted hamburger restaurant.
At Casa da Zazá you will find everything as if you were in Brazil: chicken fricassee, beans, meatloaf with mushrooms, traditional chicken dishes, and of course the pies with sweet and salty fillings.
Every day there is a different dish for lunch, always with very low prices.

The Hand Go opened in 2015 as a grab and go space, to pick up and take away. In a city that is becoming more and more crowded and where people increasingly run from one place to another, this establishment fits into this daily rhythm. It is to enter, ask and leave. The worst that can happen is to have to stop and savour it. That and having to choose. There is a running counter in the shop, where the pizzas of the day are displayed, healthy and served by slice, but there are also healthier options, such as vegetarian crepes, sweets or savouries, fresh salads, with Cesar, Pesto and Vegan versions, pancakes, fruit salads and natural juices to accompany. Hand Go does not want you to lose sight of it, but it also does not want you to forget to eat.

Mizzica brings to Porto the typical Sicilian flavors in a restaurant that replicates the street food of the Italian island. Cannoli and cannolo are indispensable on Sicilian tables. Here we can try other Sicilian sweets and snacks, such as cassata, wrapped in almond paste, or arancino, a breaded and fried rice ball that has various fillings: ragu, parmesan, ham and mozzarella or even pistachio and ham. Calzone, snack boards, panini and salads round out the menu, but the richness of Sicilian cuisine, island flavors and traditions are also represented in the form of sheep cheeses, liqueurs – such as limoncello and passito – and wines there. if they fit.