Mizzica brings to Porto the typical Sicilian flavors in a restaurant that replicates the street food of the Italian island. Cannoli and cannolo are indispensable on Sicilian tables. Here we can try other Sicilian sweets and snacks, such as cassata, wrapped in almond paste, or arancino, a breaded and fried rice ball that has various fillings: ragu, parmesan, ham and mozzarella or even pistachio and ham. Calzone, snack boards, panini and salads round out the menu, but the richness of Sicilian cuisine, island flavors and traditions are also represented in the form of sheep cheeses, liqueurs - such as limoncello and passito - and wines there. if they fit.
Arancina, cannolo, calzone, lasagna, cheese and sausage boards
Monday to Sunday: 9:30-23:00
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We are here
Address:
Rua das Flores, 51 R/C
Postal Code:
4050-262
City Zone:
Historic Center
Mobile Phone:
915828743
Email:
anfiluddalda@gmail.com
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The highlight of the A Pasta restaurants is the three special menus, dedicated to three Italian cities: Rome, Venice and Milan.
In the list of your spaces you can find various types of pasta (such as spaghetti, rigatoni and tagliatelle), cannelloni (cannelloni with venice, roman and bolognese), risotto (vegetable, prawn or duck risotto) and lasagna (bolognese, vegetarian or cod), as well as meat and fish dishes.
To end your journey through Italian cuisine, treat yourself to one of the many desserts available, including crepes.
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