Open since April 2016, the Restaurant Sonetos offers a space where you can enjoy the best flavours of the national gastronomy, with tasty delicacies or, as they say, “authentic poems for the palate”. With a simple but very pleasant decoration, where the comfort and well-being of the customer are a constant concern, you can enjoy the pleasures of traditional cuisine, such as veal chop, codfish, Portuguese stew or ‘Tripas à Moda do Porto’ (a traditional dish from Porto, made with various types of meat, tripe, sausages and white beans, served with rice), without missing the indispensable Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), ex-libris of the city. We highlight the “Francesinha” in puff pastry, a variation of the traditional Francesinha, an original recipe of the house, which attracts many of its customers.

Sublime Caffé is an excellent place, whether you want to take a break for a short rest or a quick a meal. Here, you will find a wide range of snacks and pastries, including “queijadas” and “pastel de nata” (cream pastry), as well as muffins and other cakes. Our “francesinha”, served in normal and rustic bread, is one of our main specialties, as well as our hotdogs. We also serve croissants and a wide variety of sandwiches, such as American sandwiches, bread with steak or “bifana”. In addition, you will find in Sublime a cozy space with a family atmosphere.

The name of the restaurant announces seven original Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) for you to try. The idea was to try to create versions of the well-known delicacy of the city of Porto. So, you can try the Francesinha Tropical, with pineapple and red fruits, the tuna one, the loin one, the turkey one, the cod one and the house special one, with shrimp, besides the traditional one. They are all cooked in the wood oven, as well as the pizzas, Bolognese lasagne or veal chop, soaked in the Francesinha sauce. There is also a variety of traditional Portuguese dishes to choose from, as well as desserts and drinks for all tastes. There are several competitively priced menus, with drink, soup, bread, olives and coffee included.