Fresh bread, “bolas de Berlim”, freshly baked pizzas, these are some of the reasons why you should visit Flor do Bonjardim Confectionery. If you also need genuineness, you can count on more than 25 years of experience in a space that has long-standing loyal customers and an attentive service in a family space. The pastries and sweets are varied, but we have to highlight our “pão-de-ló”, much praised by its customers. We also have patties and cod cakes, so this is a place to consider for breakfast, snack or just take a coffee.

The desire to make slow fermentation bread and vegan products was combined with the desire to pay homage to the entrepreneurial grandmother and homemade “baker”. Faced with the need to create products allied to the environment and a healthier and less cruel diet for living beings in general, Odete Bakery appeared. Here we see the return to the taste of bread the old-fashioned way, with mother dough, and pastry free of dairy substances or animal origin. All products are made with national flours, ground into stone millstones, preserving the quality of nutrients of whole grains. All the bakery, pastry and pizzeria is 100% vegan and naturally fermented. To awaken the palate of those looking for a plant based diet.