Obbifanas was born in 2016 after 40 years of much dedication in the restaurant business and with a continuous search of how to satisfy its customers. It is with great affection that, day after day, they try to perfect their product and convince the customer to repeat the visit. There is a lot to choose from, but the emphasis is on the offer in diminutives. Diminutives in name, great in flavour. The product in prominence are the Bifaninhas, considered by many the best in Porto. You can also choose Preguinhos in bread or Bichorrinhos, which can include cheese from Serra, according to personal taste. According to them, what distinguishes them is their taste, professionalism and a very special ingredient – affection.

Eldorado restaurant has a history of over 23 years, always with the same owner. Its longevity attests to the quality with which it serves its specialties, especially the traditional Portuguese dishes, fresh fish and seafood dishes. Indulge yourself with a fish dish such as Eldorado codfish, sea rice or fish cataplana or one of the seafood dishes such as seafood stew or seafood rice. If you prefer meat, you will also have many options available, such as steak à Eldorado, the Mirandesa steak or picanha. In the end, you can complement your meal with one of the homemade desserts available.

With a warm atmosphere and friendly and helpful service, Café Alem D’Ouro is a reference for its homemade sweets. Their francesinha is their most famous product, which is available all year round and not just at Christmas. But there are many other options such as its highly praised scones, orange muffins or cheeses of various flavors (chocolate, mango, passion fruit, almond and coffee). You can also taste the salty ones, such as the patties, the ball or the pastel de Chaves. It’s the perfect place for a meeting point, a snack or a coffee break, accompanied by one of their homemade pastries.