Canto Doce is an establishment in a central location, near the Palácio da Justiça in Cordoaria, and it is quite eclectic, since it is, at the same time, a snack bar, a restaurant and a confectionary with its own production. It identifies itself as a traditional Portuguese food restaurant and has space for group dinners. It can be the ideal place for quick meals, with its ‘pregos’ (grilled beefsteak) on the Canto Doce bread; or for meals at the table, having various offers, from the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), meat options, such as ‘alheira’ ( a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread) with ‘migas’ (t is usually made with leftover bread, either wheat bread traditionally associated with the Alentejo region in Southern Portugal, or corn bread as used in Beira) or steak in the casserole, fish options, such as grilled squid, codfish dishes or hake fillets, vegetarian options, such as omelettes, and various sweets.

If you are looking for a quiet, welcoming place with a family atmosphere, Bamboo Caffé can be part of your choices. To take a break, to relax, to work a little to the computer, to study, to live together, to take a cup of coffee or a drink to regain the forces, or a snack to snuggle – a beef sandwich, some ‘moelas’ (small onion and tomato stew to which chicken or duck gizzards are added), a roasted ‘chouriça’, just to mention some – the Bamboo Caffé represents that type of space. Bamboo Caffé also offers meals, in a fast meals combo with typically Portuguese products, such as ‘alheiras’ (typical Portuguese sausage whose main ingredients may be poultry meat, bread, olive oil, lard, garlic and paprika), sausages, hotdogs and special toasts, having also salads and house combinations. Besides the interior space, there is a small esplanade at the door.

Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.