The Dom Fafe take-away barbecue presents itself in the context of the restoration of Porto with the goal of providing its clients with an unforgettable experience, full of flavour, surrounded by refinement, with a touch of inspiration, where every detail is appreciated and felt. The bet goes through the traditional Portuguese cuisine, with a lot of grill. The menu includes meat options, such as barbecue chicken, grilled ribs, pork spare ribs, veal on the stick, black pork medallions, sirloin steak, among others, having also fish options, such as codfish with corn bread, codfish “à Braga” (fried codfish served with chips and fried sliced onions)or grilled sea bass. There is also the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and vegetarian options.

At Confeitaria Gaby you can count on a cozy, family-friendly space. Here you will find everything you want to spend a relaxed afternoon, from coffee to snacks and varied pastries. According to their own, “it is the right place to meet friends or family or simply to read a good book without haste.” It has outdoor space to enjoy on a sunny day. They have meals based on Portuguese cuisine, with a selection of daily and à la carte dishes. There are also varied bakery products with fresh bread, as are their pastries. It may be the place to have breakfast with a diverse offer. It has free wifi.

If there is one thing that defines most of the cafés, pastries and confectioneries in the city of Porto it is the quality of the bread they serve. Pão Fôfo is proud of its bakery, which you can try for breakfast, snack, lunch or a snack on a break. This space with a simple decoration, which promotes a familiar and cosy atmosphere, supported by friendly service, puts at the client’s disposal an eclectic offer. It has light sandwiches in water, mixed, wholemeal, rye or cereals bread, slices of pizza of the day, hamburgers, beefsteak on bread and plate, its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), hotdogs, omelettes, salads, snacks, croissants, among others.