Museu da Avó opened in September 2009 and has been demonstrating that evenings are also built with gatherings of friends around a snack table. Housed in “Travessa de Cedofeita”, this space attracts its own clientele, who prefer quiet outings, but is also a crossing point for those wishing to line their stomach before, in the middle or after a night of revelry. The variety is great, from the Spanish typical “pimentos padrón” to the seafood rice, from the Portuguese “alheira” to the famous ham, from the green broth (Portuguese soup) to the “bifanas” (bread with pork meat). The granitic walls and tiles give the rustic touch that suits a space that is affirmed by tradition, from the palate to the decoration. Hanging from the ceiling or in the showcases scattered throughout the room are numerous antiques.

Tapas n’Friends brand has been growing, already having several spaces in operation in Lisbon and Porto. Its concept is sharing food, with over 50 tapas to choose from, with Portuguese, Spanish and Italian influence, ideal for sharing with friends in a relaxed atmosphere. You can choose, for example, Bulhão Pato clams, codfish fritters, mushrooms stuffed with ham and quail egg, fried cuttlefish with tartar sauce. Along with sharing food, there is a signature line of natural juices that accompany tapas. It is the ideal place for a late afternoon after work with friends, as well as for a late night weekend. Ideal for sharing moments.

Since 1958 this confectionery in the Boavista area has been the delight of those who pass by. Entering Porto Rico is to enter the history of Porto’s pastry shops, with a product offering that spans all the walls, as if we had entered a grocery store from our grandparents’ time. Old but current, it is still sought after by its húngaros, its bolo rei and its digestives. In addition to these specialties, you can find varied pastries and confectionery, jams, teas, drinks, groceries, among others, and an ideal space to have breakfast, snack, have a light meal or snack.