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What makes Café Nobre noble is the simplicity and genuineness with which it receives its customers. The atmosphere is familiar, welcoming and lively, which is provided by the personalised and friendly service. If you are looking for a coffee, a break to have a snack or a candy, or to hang out with friends, Café Nobre can be one of those contemplated. However, it can also be the space to have a meal. First of all, Café Nobre invites you to try what they themselves consider to be the best Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) in the city of Porto. There are also hotdogs, hamburgers, beef sandwiches or beef on the plate with chips, omelettes, mixed toasts, baguettes, salads and much more.

Francesinha, hotdogs, hamburgers, beefsteak.

Monday to Saturday: 08h - 20h | Sunday: closed



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We are here

Address:
Rua de Augusto Lessa, 720

Postal Code:
4200-047

City Zone:
Asprela

Mobile Phone:
962861461

Email:
ruimiguel32@hotmail.com

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Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.

Keeping the tradition of the old confectionery with the same name, the Cunha Grill opened with the same principles and objectives of satisfaction of the customers’ needs. They are located about 2 minutes from the Trindade underground station. In this space, with ample capacity, ideal for lunches and dinners, being able to reserve for groups, ideal for social and familiar conviviality, the protagonists are the same plates, with confections based on the principles of the traditional Portuguese cuisine. Its specialties are the octopus and codfish dishes, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and its sangria. Every day there are new dishes, which can be tasted at lunch, in menus at competitive prices.

Confeitaria Tupi has been in the heart of Baixa for over three decades. Recognized for its pastries, it is a meeting point for different generations of customers, attracting hundreds of visitors daily. The space has been renovated but remains, since 1987, as one of the icons of the restoration of Porto, especially due to its own pastry making. The new decoration retains the essence of the “original”, but adopts a modern style, providing greater comfort to those who visit. It also serves meals, with different dishes of the day, two of meat, pasta, salads and two of fish, ensuring the freshness of the fish directly from Bolhão. You can also try the francesinha here.

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