The owners of Padaria Pardal assure that the best ‘regueifa’ (wheat bread, generally braided) of Porto is made by them, every Sunday. But besides bread, this establishment, whose origins are linked to the city of Amarante, also bakes Conventual and traditional sweets: "Toucinho do Céu" (a kind of cake made with pearl sugar to which ground almonds are added, sometimes gila jam and, finally, a large portion of egg yolks), "Babão" (a special cake made with many eggs and much sugar), "Pudim do Santo" (special kind of pudding, made with eggs, butter and sugar), and even biscuit cake "just like the one mother used to make". There are plenty of reasons to visit this bakery and pastry shop. Casa Pardal is proud of its motto: "Made with the heart, delivered in hand" - which reflects the attention with which they receive each client and the demand upon the choice of the best raw materials.
Convent sweets, regional sweets, regional bread, wines, cheeses, olive oils.
Tuesday to saturday: 10h -18h | Sunday: 09h - 13h | Monday: closed
Take Away, Home delivery
Money, ATM, MB Way, Bank transfer
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We are here
Address:
Rua da Boavista, 655
Postal Code:
4050-110
City Zone:
Boavista
Landline Phone:
222083166
Mobile Phone:
932713794
Email:
padariapardal.info@gmail.com
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