A family restaurant with traditional dishes of Portuguese food and more. It was founded in 2002, with the purpose of serving a target public appreciating the typical dishes of the region and specialties, having, at this time, two houses open in the area of Foz. Besides the house specialties, such as Steak Cêpa Torta (house special dish) and Octopus à Cêpa Torta (yet another house special dish), it also has a vast offer of Italian food, highlighting several types of pasta and typical dishes of this country. You can also have a snack in one of the many appetizers and tapas available in the menu. We highlight the warm atmosphere and a helpful service, suitable for various types of circumstances, be it meals of friends, family or work.
Octopus à Cêpa, ‘ameijoas à Bulhão Pato’ (Clams à Bulhão Pato is a typical Portuguese dish, very common in shellfish and breweries; it is made with clams, olive oil, garlic, coriander, salt, pepper and lemon (to season before serving). Some recipes may ad
Monday to Saturday: 12h - 22h30 | Sunday: closed
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Rua Senhora da Luz, 258