From the very beginning, their philosophy has been to offer their clients a wide variety of quality products for the table and kitchen for hotels and restaurants, but also for the home. Not only does it seek to meet the needs of its clients, but it also makes a point of publicising the latest trends in hotel and tableware worldwide. It has three open spaces, aimed at professionals and all those seeking functional utensils; and it has that for all tastes, with more than 48000 on display, from the ideal glass for tasting a red wine to the sashimi knife. It has already won the award for the best house in the Iberian Peninsula.

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