Bicho Papão restaurant is located in downtown Porto, with a concept of traditional cuisine, betting on quality and the daily offer at lunch of a varied menu. At dinner they are only open for groups and by appointment. You will find a cosy atmosphere, with a personalised service and at an affordable price. The menu changes daily to allow a diversified and balanced diet to its customers. The space is renovated, with a modern touch, comfortable and it has two dining rooms, as well as an indoor terrace, where lunches are served whenever the weather allows it. It also has a take-away and catering service.

“To live well is to live on earth” is the proposal of restaurant Da Terra, the first vegan restaurant in Portugal, an innovative restaurant concept, a cosmopolitan and urban brand and a tried and tested success model. Da Terra tries to choose the best Earth offers, cooking flavors as varied as the imagination, the main ingredient of all dishes and their delicious desserts. Da Terra preferably offers biological products, always fresh, to ensure that every meal is always a healthy pleasure. Da Terra’s brand aims to bring more and more people and places to healthy, practical and eco-responsible eating.

The desire to make slow fermentation bread and vegan products was combined with the desire to pay homage to the entrepreneurial grandmother and homemade “baker”. Faced with the need to create products allied to the environment and a healthier and less cruel diet for living beings in general, Odete Bakery appeared. Here we see the return to the taste of bread the old-fashioned way, with mother dough, and pastry free of dairy substances or animal origin. All products are made with national flours, ground into stone millstones, preserving the quality of nutrients of whole grains. All the bakery, pastry and pizzeria is 100% vegan and naturally fermented. To awaken the palate of those looking for a plant based diet.