Boa-Bao is a chic and casual restaurant based on the pan-Asian cuisine concept with an authentic selection of dishes that respect the original recipes and take us on a journey that is a true sensory experience across Asia, through countries such as Thailand, Vietnam, Laos, Cambodia, Malaysia, Indonesia, the Philippines, Korea, Japan, and China.
At our establishment, dishes are prepared on demand “à la minute” or “on the spot” by a team of experienced chefs, always using the freshest ingredients, including seasonal changes to the menu to make it constantly interesting and respectful of its own ingredients in each season.

Since the year of its inauguration in 1964, Café Moreira has been a reference and meeting place for generations.
It promotes a series of gatherings and social tables with friends and intellectuals from various areas, from politicians to magistrates, lawyers, engineers, architects, doctors and even artists and musicians. It was there that the poet Eugénio de Andrade used to have lunch.
Among the products sold, homemade muffins, made by Maria Lúcia for over 40 years, are the main attraction of this space. It is a reference establishment in the city of Porto, taking a special interest in its history, articulating the heritage of tradition with the winds of the new times.

Il Pizzaiolo is an Italian restaurant whose specialty is Neapolitan-style pizzas made by seasoned Italian chefs with products from this country in a custom-made oven by Italian brand Stefano Ferrara of Naples. In addition to the delicious pizzas, you can taste at Il Pizzaiolo other Italian specialties such as calzones, risottos and pastas. To accompany, we suggest one of its original sangrias, such as pear and cinnamon with white port, melon and watermelon with Martini and basil or red fruit with Porto Ruby and prosecco rosé. You can finish with a limoncello mousse or the caprese pie.