In the middle of 2020, in a context of summer and pandemic, the owner missed his native Bahia, its relaxed climate, a place to drink a cold beer, a place to feel at home. He noticed that this feeling was not unique, but of the entire Brazilian community living in the city. It was there that he decided to open the Boteco Pra Começar, according to the Brazilian tradition, to contagion the Invicta with a relaxed and cheerful atmosphere. According to them, its beer is “stupidly cold”, its portions are generous and have exclusive recipes from the “Patroa” of ‘dadinho de tapioca’ (tapioca little squares), cream topside, mini kibe, besides the traditional acarajé. They also have executive dinner menus.

At Pita Gourmet Grécia is the option. In Porto, the menu and decoration take you to the Mediterranean islands. There is so much to try. For starters, you can order Spanakopita, a filo pastry stuffed with feta and spinach, or Halumi, the grilled Cyprus cheese. Main courses include typical Bifteki, Greek-seasoned meat stuffed with feta cheese, or Moussaka made with eggplant, minced meat and bechamel with feta cheese. For dessert, baklava, with filo pastry, walnuts and cinnamon syrup, or Kataifi, characterized by filo nests stuffed with almonds, nuts and vanilla, among others. You can also order a shot of ouzo, typical Greek brandy. It has take away service.

Located in downtown Porto, Muda presents itself as a restaurant designed to satisfy the most demanding greed at any time of the day. Adaptable to consumer needs, whether they are lunch or dinner or even a snack in the middle of the afternoon or after midnight, this space is a good alternative for those who want to have a meal, regardless of the moment. Its sleek design and architecture, top-notch service and full menu, including vegetarian options, make Muda an interesting choice for any meal.