Muti – Pizzeria Napoletana and Wine Bar is one of the few establishments in Portugal certified to serve true Italian pizza by the Associazione Verace Pizza Napoletana, a distinction known as the Michelin star of pizzas. This distinction is a guarantee of quality and proof that the pizzas served at Muti meet the exacting requirements of the art of making Neapolitan pizzas. This art, considered an UNESCO Intangible World Heritage Site, entails, for example, a long period of fermentation of the pasta at room temperature. Muti means dumb in Italian, nicknamed by its owner, the experienced Neapolitan pizza maker Vicenzo Marino, who spoke little about children.

The owner’s name is Eugenia and the history of her café is a “funny” one: she worked in a school nearby, but she did not like working there very much. She took care of the children when they were on their break, but while during school hours her work was more quiet. Bored, but still without another job in sight, she found herself forced to find an escape as an excuse to get out of there. One day, while passing through the street of Bonjardim, she saw a shop that was about to wander and thought she could open a café in that space, betting on her homemade dumplings, something she loved to do. And so Geninha appeared, the name by which she was called at school, where she could share her cakes and snacks.

At Confeitaria Babo, it does not have to be Sunday for you to treat yourself well. A selection of light meals, appetising cakes and refreshing drinks are waiting for you. Confeitaria Babo offers an inviting atmosphere and you can enjoy the outdoor space on sunny days. They bet on traditional and Portuguese cuisine, with entirely authentic and traditional dishes. They say that “our great local dishes and our diverse regional dishes convince any taste”. There are also various proposals for those who like sweets – refreshing ice cream or various pastries. A place to enjoy your breakfast or your lunch. The Wi-Fi network is free and there is room for smokers.