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Cultura Portuguesa- Cork Fashion & Arts began with the aim of sharing the best of Portuguese culture, promoting the arts and traditional crafts, and supporting a fair trade philosophy. Then they extended their philosophy to the green and vegan world, linking fashion with environmental sustainability. In this way, they sell natural and ecological fashion accessories, mostly 100% vegan, especially footwear, for men and women, all made of cork. Products are manufactured only by skilled artisans or certified factories in Portugal, where employees are respected and sustainable behaviors are practiced. They have online store.

Cork footwear, cork bags, cork shoes, cork wallets, cork bags, barns roosters, handicrafts, cork accessories

Monday to Saturday: 10:00-19:00 Sunday: closed



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We are here

Address:
Rua de Mouzinho da Silveira, 312

Postal Code:
4050-418

City Zone:
Historic Center

Landline Phone:
911534867

Mobile Phone:
911534867

Website:
http://www.culturaportuguesa.pt/

Email:
info@culturaportuguesa.pt

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The business appeared in July, right after the outbreak of the epidemic. The context was already challenging, taking into account that one of the owners was connected to the Local Accommodation. Faced with the challenges of 2020, she decided to open something that could bring some income to her business and from there open something related to food, with a bet on regional Portuguese products, such as Transmontano bread and ‘folar’ (traditionally Easter bread in Portugal, made from water, salt, eggs and wheat flour; the shape, content and confection vary according to the regions of Portugal and range from normal to salty, in the most diverse forms) (Vinhais, Bragança, Mirandela and Carrazeda de Ansiães), sausages (ham, sausage, alheiras, chouriça, etc.), cheese from various regions, olive oils from the Trás-os-Montes and Alentejo regions, regional sweets, ‘bolo-rei’ (a festive cake in the shape of a crown, which is part of the Portuguese tradition, and which is typically eaten at Christmas and on the Day of Kings; round in shape, with a large hole in the centre, it is made of a white, fluffy mass mixed with dried grapes, dried fruit and crystallised fruit; its name alludes to the three Wise Men)and ‘bolo-raínha’ (exactly like the ‘bolo-rei’, but with dried fruit only) baked in a wood-fired oven and ‘pão-de-ló’ (similar to sponge cake). The bet is on the Portuguese product and its inherent quality.

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