Founded in 1983, Baju is a famous and popular restaurant and brewery in Porto. If your question is “Do you serve francesinhas?” The answer is obvious: yes. In fact, the Baju’s francesinha is much appreciated and sought after by its customers. In this cozy space you can also choose to dine outside in the terrace area. Here you can choose other menu options, like salads, omelets, steak, hake au gratin, “”bacalhau à Braga” (codfish), “polvo à lagareiro” (octopus), veal chops, picanha from Brazil, tornedó with mushrooms and many other delicacies.

The mythical Café Corcel, born in 1967 in the Pinheiro Manso area, has recently reopened with a new life. The space is more beautiful and luminous, modernised, but containing some traditional touches, and its shop window reflects this, where we find an exhibition with a lot of conventual sweets. This is the star of this space, the confectionery, and we are not talking about the conventional cakes, known to all pastries in Porto, but rather about conventual confectionery: egg chestnuts, egg cones, almond delights, Tentúgal pastries. There are also homemade pizzas, salads and carpaccios, if you want a light meal and a DJ at the weekend, to enjoy while drinking a cocktail.

Munchie Burger is the first artisanal burger in Porto. Born on July 16, 2013, the need to address the lack of meals for young people in Porto’s “moved” area was born. This is an innovative and informal concept, developed by a team of young people who attended the night and knew well what could result: a different hamburger that does not have “fast food”, but quality light food, prepared “on the spot ”with fresh, locally sourced produce. Today, Munchie is a reference brand in the Greater Porto area, and strives for the continuity of the quality of its products, currently having three open spaces in Greater Porto.