Peneira – Padaria Artesanal opened its doors in March 2020 in a context that, as everyone knows, was not the most favourable one. However, it did not fail to provide bread, the protagonist of this space, delivering door to door, inside and outside Porto. Belonging to the owners of Intrigo, Peneira is a natural fermentation bakery overlooking the river. Every day there are different types of bread: wheat bread is always present, but you can also find carob bread, seed bread, sweet potato bread, rye bread, among others. You can buy and take home or taste them at the establishment. There are also cinnamon rolls, croissants and muffins made with several hours of fermentation.

Located in downtown Porto, Muda presents itself as a restaurant designed to satisfy the most demanding greed at any time of the day. Adaptable to consumer needs, whether they are lunch or dinner or even a snack in the middle of the afternoon or after midnight, this space is a good alternative for those who want to have a meal, regardless of the moment. Its sleek design and architecture, top-notch service and full menu, including vegetarian options, make Muda an interesting choice for any meal.

Clube 21 has been around since 1977 near Boavista, but this younger brother opened downtown in 2018. Keeping the original British style at this bar, restaurant and brewery, you can meet friends to watch football games at the same time. time that deepens the friendship with some beers. You can accompany with a francesinha or a hotdog, new in this space, or you can find Clube 21 classics, which brought fame to the house, such as the roast beef, the Portuguese stew and the duo of steaks. You can also enjoy the decoration, the granite walls or the long balcony, where you can see porcelain, radios and other antique objects that tell part of the history of Clube 21.