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Founded in 2009, Chocolataria Equador works in partnership with Cacao Equador - Roça de Santo António, Lda. In order to guarantee the vertical integration of the entire process of transformation of fine chocolate, from planting to the final product. With strong links to São Tomé and Príncipe, Cacao Ecuador is proud to be independent of the massive global cocoa bean marketing chain. This partnership was born from a joint desire to ensure the best and fairest practices in the entire process of chocolate transformation, from planting, valuing the heritage of cocoa exploration through the rehabilitation of Roça de Santo António in São Tomé.
“No Reino dos Bolos” is a project of cake design and decorated cakes, completely handmade and artistic. This project consists of two people with training and experience in the area of pastry and cake design, motivated by the possibility of participating in the special moments of their customers. Your talent can be seen in your social media posts where you can see many examples of cakes you have already designed. Thanks to this project, you can, for example, surprise your child with a cake dedicated to their favorite cartoons or computer game. The cakes are homemade and only work to order.
Meia Dúzia Bainharia experience provides tasting experiences with the particularity that your candies are packaged in tubes. The brand uses and values raw materials of Portuguese origin and organic production and its sweets are handmade and contain more than 55% of fruits. Rocha pear, Fundão cherry, blueberries and raspberries are some of the flavors that are part of the Meia Dúzia menu, to which were added some of the best Portuguese wines (Porto, Moscatel do Douro and Madeira), herbs and flowers. organic aromatics and dried fruits from Portuguese producers among other ingredients that help to finish the sweet with a special touch of flavor.

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