With a privileged location right in the heart of the city and more than 25 years of existence, Confeitaria Bella Roma stands out for the huge variety of sweet and savory that serves its customers. You can choose Bella Roma for a daybreak for coffee and cream or a small snack. You can also take home a box with your much-lauded miniatures or “húngaros”. In addition to confectionery, you can come to this establishment for a meal, as it offers a wide range of Portuguese traditional cuisine every day, such as classic “tripas à moda do Porto” (Porto-style guts), duck rice, various types of cod or veal steak.

Nun’Álvares Restaurant bets all its assets on Portuguese cuisine. The atmosphere is homemade and authentic, with simple and pleasant facilities. Usually, regular customers come to this restaurant. Nun’Álvares Restaurant proposes you to try hake, broth or seafood. However, there are other options. It is also one of the good places to eat ‘Tripas à moda do Porto’ ” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), but if it is not the day for that dish, you can try other typical Portuguese delicacies, such as hake fillets with ‘salada Russa’ (salad with potatoes, carrots, peas and green beans) with homemade mayonnaise. As far as desserts are concerned, the restaurant advises you to try the chocolate mousse. The service is friendly and the prices are competitive.

The name of the restaurant announces seven original Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) for you to try. The idea was to try to create versions of the well-known delicacy of the city of Porto. So, you can try the Francesinha Tropical, with pineapple and red fruits, the tuna one, the loin one, the turkey one, the cod one and the house special one, with shrimp, besides the traditional one. They are all cooked in the wood oven, as well as the pizzas, Bolognese lasagne or veal chop, soaked in the Francesinha sauce. There is also a variety of traditional Portuguese dishes to choose from, as well as desserts and drinks for all tastes. There are several competitively priced menus, with drink, soup, bread, olives and coffee included.