Jóia da Coroa is a multi-brand gallery space that takes us back to the Belle Époque, and some say it is one of the best kept treasures in the city. It has recreation areas, six floors, maintains the original façade and has delicious details, such as painted ceilings, crystal showcases and the elevator with sliding doors. The place invites to refinement and in the tea room, with period chairs and sofas, coffee tables with cozy lamps, chandeliers and mirrors, you can snack with all the glamor. That's where you can order scones, which come with jam, or something from your French-inspired pastries. You can also have a brunch, with natural orange juice, half toast, house cake, among others.
Regional sweets, pies, salads, omelets, natural juices, rings, bracelets, necklaces, earrings, tea sets
Monday to Sunday: 9:00-22:00
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We are here
Address:
Rua das Flores, 213-221
Postal Code:
4050-264
City Zone:
Historic Center
Email:
pedr_freitas@hotmail.com
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In a space that once housed an Art Gallery, it is now possible to find a showcase of flavors.
The Largo Gallery restaurant is located in Largo de São Domingos and here the Chef’s delicacies invite visitors to a delicious journey through the flavors of traditional portuguese cuisine, influenced by modernity and made with contemporary quality, rigor and excellence.
Galeria do Largo’s menu varies according to the time of year, taking into account the traditions of our cuisine, but also the dietary restrictions of our customers, offering vegan, organic and gluten free options.
The owner’s name is Eugenia and the history of her café is a “funny” one: she worked in a school nearby, but she did not like working there very much. She took care of the children when they were on their break, but while during school hours her work was more quiet. Bored, but still without another job in sight, she found herself forced to find an escape as an excuse to get out of there. One day, while passing through the street of Bonjardim, she saw a shop that was about to wander and thought she could open a café in that space, betting on her homemade dumplings, something she loved to do. And so Geninha appeared, the name by which she was called at school, where she could share her cakes and snacks.
