The Take Time Restaurant invites you to spend a pleasant moment, in the company of those you like best and in the company of good food. It has cafeteria service and bar service, and the space can be reserved for events such as birthdays or group dinners. The speciality is actually its cuisine, with bets on traditional Portuguese cuisine and the offer of dishes included in menus, at very competitive prices. The menu includes dishes such as veal “à jardineira” (served with potatoes, carrots and peas), grilled bream, hake fillets, grilled feasts, game sausage, “carne de porco à Alentejana” (pork with clams), grilled horse mackerel, gizzards cooked by the chef (house speciality), grilled ribs “à lagareiro” (cooked in olive oil) , Tripas à moda do Porto” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), just to mention a few. There is a take-away service.

Open since April 2016, the Restaurant Sonetos offers a space where you can enjoy the best flavours of the national gastronomy, with tasty delicacies or, as they say, “authentic poems for the palate”. With a simple but very pleasant decoration, where the comfort and well-being of the customer are a constant concern, you can enjoy the pleasures of traditional cuisine, such as veal chop, codfish, Portuguese stew or ‘Tripas à Moda do Porto’ (a traditional dish from Porto, made with various types of meat, tripe, sausages and white beans, served with rice), without missing the indispensable Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), ex-libris of the city. We highlight the “Francesinha” in puff pastry, a variation of the traditional Francesinha, an original recipe of the house, which attracts many of its customers.

Open since 2016, the main bet of the Boa Ideia! Café is based on regional products: ‘cristas e covilhetes’(traditional regional pastry) of Vila Real, ‘rabanadas’ of Póvoa (traditional sweet similar to a French toast) and bread of Penafiel baked in a wood-fired oven, are some of the examples that delight customers. With its eyes on the future and its concerns with other lifestyles, the house also cooks pastries and dishes of the day with vegan and vegetarian recipes. Another offer of the house is your daily meals, at competitive prices and with options of meat, fish or vegetarian, which you can take in the space, inside the establishment or on the terrace, or take home. The products are home-made and the quality is high. It provides catering and event support services.