At Confeitaria Babo, it does not have to be Sunday for you to treat yourself well. A selection of light meals, appetising cakes and refreshing drinks are waiting for you. Confeitaria Babo offers an inviting atmosphere and you can enjoy the outdoor space on sunny days. They bet on traditional and Portuguese cuisine, with entirely authentic and traditional dishes. They say that “our great local dishes and our diverse regional dishes convince any taste”. There are also various proposals for those who like sweets – refreshing ice cream or various pastries. A place to enjoy your breakfast or your lunch. The Wi-Fi network is free and there is room for smokers.

Opened in 2013, it is a bar which opens to the street, with music, concerts and snacks. In the middle of downtown Porto, it tries to bring the street to the street, in this reciprocity of undergoing, experiences and smells. The Rua occupies an old building in the area, with a characteristic interior patio. The architectural project of adaptation to the bar sought to realise the idea of approaching the street, of integration and continuity, using elements and materials from the exterior urbanity, such as the granite of the pavement, the balcony iron bars, the typical tiles and the urban graffiti. On the menu, you can find various solutions for drinking and snacking, ‘potatoes bravas’ (extremely spicy potatoes), padrón peppers, tibornas (similar to a Bruschetta), among others, and even a puff pastry Francesinha.

Heaven’s Social Club opened, in 1983, as a discotheque and still works as such, keeping faithful to the musical styles it promotes: rock, gothic rock and metal. In 2011, the space was remodelled and it also started to work as a concert hall and as a café bar. With music in the centre of attention, its products also stand out, such as beer, always cold, and the wide variety of cocktails, such as mojitos, caipirinhas and daiquiris of various flavours. Heaven’s Social Club also has a menu with ‘preguinhos’ (beef steak sandwich), Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), hamburgers, kebabs, among others. Since the beginning the concern is to provide the best conditions for the benefit of customers, hence the constant evolution.