Pãodock assumes itself as a “gourmet” pastry, presenting clients a space characterized by its modern and welcoming atmosphere.
This establishment stands out for the manufacture of bread and pastries for celiacs, i.e. totally devoid of gluten. In addition, 35 varieties of bread are available, such as sweet potato, red berry, pumpkin, chocolate or soy bread. At Paõdock you can also find various types of pastries such as cakes (including birthdays), “bolas de Berlim” or profiteroles.

As a tribute to his professional career in the Basque country, “Euskalduna” – “Basque” in Basque – was the name chosen by Chef Vasco Coelho Santos, in this project of contemporary author cuisine. In the restaurant, the Chef and his team invite diners to enter their creative space and share a gastronomic journey in the intimacy of the counter and the two tables, in an Omakase concept. In an accomplice, welcoming and sharing environment, the team combines creativity, technique and breaking barriers, making the haute cuisine a fun and appealing experience for the five senses. The tasting menu stands out, with dishes like “Gamba, Mango & Curry” or the interpretation of “Rojões & Morcela”.

A welcoming space, situated in the heart of Porto, characterised by a familiar and informal atmosphere, a simple decoration, without any great artifice, in which you will always be welcomed by your host, Nuno himself. Tasca do Nuno is a place to be with friends, to take a coffee break and read the newspaper or to have a meal. With a bet on the traditional Portuguese cuisine, Tasca do Nuno has a daily service, serving different dishes every day, which you can enjoy taking advantage of the menus with coffee and drink, at very competitive prices. There is also a selection of typically Portuguese snacks that you have at your disposal to try and order again.