Pãodock assumes itself as a “gourmet” pastry, presenting clients a space characterized by its modern and welcoming atmosphere. This establishment stands out for the manufacture of bread and pastries for celiacs, i.e. totally devoid of gluten. In addition, 35 varieties of bread are available, such as sweet potato, red berry, pumpkin, chocolate or soy bread. At Paõdock you can also find various types of pastries such as cakes (including birthdays), “bolas de Berlim” or profiteroles.
Bread, cakes, drinks, budget meals, vegan products
Monday to Friday: 7:00-20:00 Saturday: 8:00-18:00 Sunday: closed
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