The concept of Óbio is simple: healthy food prepared with love. It combines cafeteria and grocery store with only organic items. Most of the products that come to the table are on sale in space, so if you like something you ate you know you can replicate it at home. Óbio offers fresh dishes with organic products on the main menu, fresh salads, organic bruschetta and brunch, fresh juices, tea and coffee, all organic. The whole space is a makeup of an original building, since the birth of the place, which combines with the historical spirit of the city of Porto. The staff pays great attention to detail and comfort, to create the most pleasant meal atmosphere possible.
Organic food, organic products, cafeteria, brunch.
Monday to Saturday: 8h30 - 16h | Sunday: 9h30 - 16h
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We are here
Address:
Rua de Santo Ildefonso, 224
Postal Code:
4000-508
City Zone:
Baixa
Mobile Phone:
924365041
Email:
obio.organic.cafe@gmail.com
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O restaurante e bar Flow surge a partir da visita casual de dois amigos a um edifício neo-árabe situado na baixa do Porto, mais concretamente na Rua da Conceição.
A paixão pelo edifício é imediata e os dois iniciam a sua recuperação, mantendo a traça original e apostando numa decoração sofisticada, simultaneamente clássica e intemporal.
Acompanhando o ritmo da cidade, o Flow apresenta uma junção de sabores das gastronomias japonesa e mediterrânica, numa mistura improvável mas surpreendente.
Oferece ainda serviço de bar e dispõe de um terraço que não deixará os seus visitantes indiferentes.
The Village – Wine Shop is a project which was born in December 2004 and which comes from a passion for the flavours of Portuguese wines. It is a wine shop of reference to buy the best wines, liqueurs, spirits, regional cheeses and gourmet products of Portugal. It is a shop for connoisseurs, for tasters, but also to relax and have a glass of wine. Here you will find wines of all kinds, with careful selections: red wines such as Pêra Manca, Barca Velha, among others; white wines such as Mirabilis; national and international champagnes; Port wines, with harvests dating as back as 1937; and a selection of spirits, focusing on various types of whisky.
