Pedro dos Frangos
If we talk about Pedro dos Frangos we obviously have to talk about chicken. However, this establishment is known for the chicken closed on a spit, roasted on a brazier, having been the first to coo kit like that in the city. It is also a restaurant known for its offer of traditional Portuguese dishes, namely, "cozido à portuguesa", "tripas à Moda do Porto", roasted lamb, "bacalhau à João do Grão", "rancho", among others. The origin of the establishment dates back to 1939 as a grazing house. On November 11th, 1961, Pedro da Silva founded the "Casa do Pedro", a name he owes to its founder, Pedro da Silva. It was in 1978 that the "Casa do Pedro" became "Pedro dos Frangos", the name by which it is known today.
Food, drinks, barbecue chicken, codfish.
Monday to sunday: 11h30 - 23h
Take Away, Home delivery
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