At Pastel 2 you can enjoy high quality locally made products such as fresh bread of various types, savory such as chorizo bread, snacks, patties or breaded and a wide range of sweets such as cream, croissants, miniatures and eclaires. In addition to these delicacies, it also offers a series of snacks, such as francesinhas, hotdogs and burgers. It is a pleasant place for a mid-morning or afternoon snack, breakfast, a meal or simply a break. In addition to the delicious food, we highlight the pleasant and welcoming atmosphere and the friendly service of its staff.

The great promise of Sushimia Boavista is to democratise access to quality sushi. The menu includes around 90 varieties of Japanese dishes, starters and “makis”, offering, to accompany them, various drinks, including passion fruit sangria – which the owners consider to be an icon of the restaurant.
The establishment opened its doors to the public in 2021, standing out for the freshness and quality of all the products. Sushimia Boavista is the first restaurant in the country with tablets on all tables, facilitating ordering and communication with staff and making service efficient.

Set in a historical area of Porto, Linos Marquês cafeteria and restaurant integrates the spirit and pulse of the city of today, bringing together traditional values mixed with those of the current century. The modern decoration integrates traditional elements, giving the space a familiar and welcoming atmosphere. The offer is varied, both regarding the cafeteria and the restaurant. Their own production of pastry invites the tasting of sweet treats, such as ‘pão de ló de Ovar’ (similar to sponge cake; this version is wet), marble cake, ‘toucinho do céu’ (traditional dessert from Portugal and Spain, with an intense yellow colour; based on eggs and sugar, it originated in convents, the reason for the collective denomination of conventual sweets of this category; it consists of a kind of cake made with pearl sugar to which ground almonds are sometimes added, sometimes gila jam and finally a large portion of egg yolks. The name (literally bacon from Heaven) is due to the fact that the original version has lard as ingredient), among others, as well as the confection of its dishes, based on the tradition of Portuguese cuisine, there are new dishes every day and not missing the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).