At Pita Gourmet Grécia is the option. In Porto, the menu and decoration take you to the Mediterranean islands. There is so much to try. For starters, you can order Spanakopita, a filo pastry stuffed with feta and spinach, or Halumi, the grilled Cyprus cheese. Main courses include typical Bifteki, Greek-seasoned meat stuffed with feta cheese, or Moussaka made with eggplant, minced meat and bechamel with feta cheese. For dessert, baklava, with filo pastry, walnuts and cinnamon syrup, or Kataifi, characterized by filo nests stuffed with almonds, nuts and vanilla, among others. You can also order a shot of ouzo, typical Greek brandy. It has take away service.
Vegetarian food, vegan food, greek food, tyrolite, musakas, mezzés, pikilia, hamburger, tapas, greek drinks
Tuesday-Saturday: 12:30-15:00 / 20:00-23:00. Sunday: 12:30-15:00
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Rua Mota Pinto, 170