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Anchored in the center of Porto since 93 years ago, the oldest cheese house in Porto recently reopened and, at this moment, it is much more than a cheese house. It kept its essence and tradition in national cheeses, which are worked both in its original form, but also recreated and reworked in dishes by chef João Pupo Lameiras, using mainly Portuguese products combined with ingredients so good that they speak for themselves. The interiors remain faithful to the original, with notes of art nouveau and art deco, with the marble tables of the old café, the Portuguese chairs made of Brazil wood and engraved leather, the surroundings of the curved windows and cork.

Cheese, wine, meals

Tuesday to Sunday: 12:00-23:00 | Monday: Closed



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We are here

Address:
Rua do Bonjardim, 154

Postal Code:
4000-114

Mobile Phone:
916984598

Website:
http://www.reidosqueijos.com/

Email:
vascomagalhaes@gmail.com

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Those who enter Confeitaria Sissi feel that they are entering a time capsule, when Portugal was just a rustic country, tied to a perception of country made of villages. From the outside, with the display case flanked by a railing, you may think you are in a space that is tied to those times. However, when you enter, the Portuguese cobblestone floor, wooden ceiling, granite walls and exterior space give the space a special atmosphere of familiarity and welcome. This place is ideal for having a coffee, tasting your snacks, snacks or pastries, while living with the space and with friends.

O casal João Winck e Ângela Moraes decidiram abrir um espaço onde pudessem partilhar sabores da gastronomia tradicional brasileira. Foi assim que nasceu o Capim Dourado, com uma decoração com motivos tropicais. Nesta partilha, optou-se por tentar recriar comida com opções para todas as dietas: da horta, do mar e da fazenda. Dadinhos de tapioca com geleia picante de maracujá, torresmos «pururuca», pãozinho de queijo, servido com linguiça artesanal, «vaca atolada», uma costela coberta com creme de mandioca e farofa de banana e bacon, são alguns dos pratos, com ingredientes típicos. Para beber, continue no Brasil, há cachaça, a base de vários cocktails tropicais, para abrir ou até acompanhar a refeição.

Poleiro is a barbecue and snack bar offering homemade meals at a very economical price. It is ideal for a quick meal where you can try some of its specialties such as chicken, sirloin or bifanas. In addition, it offers a wide range of fish and meat dishes every day, especially traditional Portuguese cuisine. Your servings are generous and you can enjoy menus with drink included. It is a spacious place that accommodates many customers at the same time and is very popular during football games, allowing you to snack or have a few beers while watching a game from your club.

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